I went down to Bo and Vine Burger Bar the other day to try it out. Technically their Grand Opening is tomorrow, but apparently they've been open for a couple of weeks. You can find them on Monroe and 3rd street downtown next to Benny's donuts.
We had the "Pitmaster", a concoction of burger, smoked ham, bacon, fried onion strings, cheese and a few other flavors... quite tasty and pretty substantial. Burgers are available with bun, lettuce wrap or gluten free buns. They feature a variety of burgers... with options of 1/3rd pound beef patties, chicken patties, veggie patties, along with salads, fries and tots, "Piles" (fries loaded with goodies, "Dante's Inferno is pictured"), shakes and beverages. All in all it was pretty darned good. We went at about a quarter to 5 pm and it wasn't crowded, by the time we left, around 5:30 pm, it was pretty packed. Now that they're officially "open" I suspect it'll be pretty busy during the typical busy dinner hours on a regular basis.
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